Mother’s Day Wine Tasting Brunch

May 8, 2016

Bucks County Playhouse

12:00PM-2:00PM
Individual Tickets: $55
Table for 4: $200

Celebrate this Mother’s Day with a 5 course brunch paired skillfully to a flight of six wines.

Course 1
Pierre Chainier Rose Brut
paired with house made vanilla scone
with devonshire cream and fresh berries

Course 2
Las Mulas Sauvignon Blanc
paired with herb encrusted goat cheese with
artichoke hearts, micro-arugula greens and citrus vinaigrette

Course 3
Entwine Pinot Grigio
paired with créme brulee french toast
served with a trio of berry compote and/or real maple syrup

Course 4
Handcraft Pinot Noir
paired with baby bellas, boursin cheese
topped with walnuts and dried cranberries

Course 5
14 Hands Stampede Red Blend
paired with chocolate covered berries

*and to finish your meal a complimentary Mimosa!

(Food provided by Dish Catering.)